Apr 02, 2017 · The recipe itself is simple, and one of those that can be mostly made ahead of time to save tons of time! Roast and drain the squash, make the pesto, cook the chicken, combine, and then bake for 10 minutes to heat through and combine the flavors.
Jan 19, 2015 · I used to eat 6 mochi on 3 days of New Years. 2 anko, 2 for Ozoni, one kinako, and one cheese/soy sauce. You know how much I love mochi even when I was small. I can’t pick a few, so I end up with 6 mochi and eat less on main dish (Osechi).
I like to make this sauce toward the end of summer when there is an abundance of vegetables needing to be used. You can freeze the sauce in pint-size jars for future use. I prefer to serve the sauce over baked spaghetti squash, but my children prefer brown rice noodles—either way it’s a nutrient-dense meal!
Apr 25, 2019 · Once you go homemade, there's NO going back! This Homemade Chocolate Sauce recipe is super easy, uses pantry ingredients, and takes 15 minutes to throw together. And I'm telling you, it's 1000 times better than the hot fudge sauce you buy at the store. It's creamy, smooth, and oh so chocolatey. I have a hard time saving it for an ice cream topping.